Sardinas

Sardinas

Sardinas en hoja de parra por Elias Mamalakis GRECIA 6 personas     40 minutos Elaboración Sumerge las hojas de parra en agua hirviendo con sal, durante 3 o 4 minutos. Enjuágalas rápidamente con agua fría para que las hojas mantengan su color. Coloca las...

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