Panga

Panga

Sep 30, 2016 | re_pangasius, recipes

Panga con espinacas, quínoa y calabacín por Geert van Soest AUSTRIA 2 personas     30 minutos Elaboración Cocina la quínoa en agua hirviendo. Corta el calabacín longitudinalmente. Agrega sal y pimienta, rocíalas con aceite de oliva y ásalas durante 20 minutos en el...

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